Serving tea to guests is a common practice among the 56 nationalities in China. Many Chinese people believe that a day is not perfect without a cup of tea. A popular proverb from Urgur says, “Rather go without salt for three days than without tea for a single day.”
Among the customs, a host will only fill a teacup to seven-tenths of its capacity. It is said that the other three-tenths will be filled with friendship and affection. Moreover, the teacup should be emptied in three gulps.
In southern China such in Canton, there has a unique way to express gratitude for tea. After a person’s cup is filled, that person may knock their bent index and middle fingers (or some similar variety of finger tapping) on the table to express gratitude to the person who served the tea.Â
This custom is said to have originated in the Qing Dynasty when Emperor Qian Long would travel in disguise through the empire. Servants were told not to reveal their master’s identity. One day in a restaurant, the emperor, after pouring himself a cup of tea, filled a servant’s cup as well. To that servant it was a huge honour to have the emperor pour him a cup of tea. Out of reflex he wanted to kneel and express his thanks. He could not kneel and kowtow to the emperor since that would reveal the emperor’s identity so he bent his fingers on the table to express his gratitude and respect to the emperor.
Tea plays an important role in Chinese social life. Tea is always offered to a guest immediately upon entering a Chinese home. Serving a cup of tea is more than a matter of mere politeness. It is a symbol of togetherness, a sharing of something enjoyable, and a way of showing respect to visitors.
In the traditional Chinese marriage ceremony, both the bride and groom kneel in front of their parents and serve them tea. That is a way to express their thanks and respect to their parents. And Going to restaurants and drinking tea are also important activities for family gatherings. This phenomenon reflects Chinese family values.
We normally think of tea drinking as an invitation to stay and socialize. In earlier times, however, the drinking of tea could signal close social encounter. This was particularly true when one visited one’s superior. When the guest reached the host’s home, the host would offer his guest a cup of tea. They would then talk. When the host wanted his guest to leave, he would signal this by holding his own cup of tea and drinking it. The guest would then know that the host wanted him to leave and would ask to leave.
How to serve the cup of tea to a visiting friend differs from place to place in China. Either in the warm southern mountain area or on the frozen northern grassland, stuff like Gongfu tea, buttered tea and milk tea are all among the favorite drinks. Roughly, scented tea is popular in northern China; green tea is preferred in eastern China, and black tea is optimum for people in Fujian and Guangdong. In some coastal provinces with having a pot of Oolong tea, congou tea or Pu-er tea is the usual treat.Â
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